My beatiful birthday flowers.My card reads:
Happy Birthday, Love Blake, Ben and Blair....and oh yeah, your husband too....
Yesterday we celebrated Brittany's birthday here at the house. She ordered what she wanted for dinner, cheddarwursts and chips, and we all sat around and watched our new favorite show, Flash Forward. She turned 24 yesterday.
Today we, JD and I, met with Blake's teacher Ms. Nunley for Parent Teacher Conference. Blake is really smart in Math, Science and Social Studies however he is having a hard time with reading. {any advice from my teacher friends would be appreciated!!!} She also informed us Blake runs the class. He is in always in the know and wants to be in all the business of everything....wonder where that comes from???? Other than focusing on his reading, he is doing quite well. The teacher is spending some one on one time with him each afternoon. She was real nice and appreciates Blake's helpfulness.
We found out Bryan will be leaving Tuesday for basic. We are going to get together this weekend and have a going away dinner for him.
Today at work a lady made something called Santa Fe Stew...it was wonderful, here is the recipe...
SANTA FE STEW
2LBS HAMBURGER
ONION TO TASTE
COOK HAMBURGER TILL DONE AND DRAIN OFF FAT. ADD THE FOLLOWING:
DRY PKG RANCH DRESSING
PKG TACO SEASONING MIX
CAN OF CORN……DRAINED
CAN OF WHITE HOMINY……. DRAINED
CAN RANCH STYLE BEANS JUICE & ALL
CAN ENCHALADA SAUCE
CAN ROTEL TOMATOES AS SPICY AS YOU LIKE
ADD A GOOD SIZED CHUNCH OF VELVETA CHEESE. I USE ABOUT ¼ OF A BRICK.
ADD SOME WATER AND THEN COOK TILL THE DESIRED CONSISTENCY.
SERVE OVER CHILI CHEESE FRITOS WITH CHEESE
* IF YOU LIKE SPICY….ADD A SMALL CAN OF DICED GREEN CHILI’S.
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